on 20th December 2022!!
He is an specialist of wagyu beef who has more than 15 years of experience. His excellent cutting technique makes beef beautiful, aromatic, and of cause delicious.
17:00-22:00 (Tue, Wed, Thu, Sun) L.O 21:00
17:00-23:00 (Fri & Sat) L.O 22:30
Closing every Monday
See video how to go to Publika shop on Twitter!